Thesis ongoing

STUDENT

SPECIALIZATION    THESIS PROJECT SUPERVISOR CO-SUPERVISOR
Alexandra Sofia Moreira Amendolia da Costa Maia Ciência e Engenharia do Ambiente Fluoroquinolone antibiotics in the environment: biodegradation studies and presence in several environmental matrices. Paula Maria Lima e Castro Maria Elizabeth Tiritan e Quezia Bezerra Cass
Ana Isabel Estevez Pintado Ciência e Engenharia Alimentar Milk whey upgrading via protein precipitation, and posterior incorporation of food-grade microorganisms Ana Maria Pereira Gomes Maria Manuela Estevez Pintado
Ana Isabel Novo de Figueiredo Ciência e Engenharia do Ambiente Search of new enzymes for the degradation/oxidation of sulphur compounds Paula Maria Lima e Castro Irina Susana Sousa Moreira
Maria Isabel Andrade Mendes de Vasconcelos
Ana Isabel Rodrigues Pereira de Castro Microbiologia Genotyping characterisation of enterotoxigenic S. aureus isolated from different food products Paula Cristina Maia Teixeira Joana Gabriela Laranjeira da Silva
Ana Isabel Teixeira Carvalheira Microbiologia Acinetobacter and public health: risks posed by strains isolated from community and hospital Paula Cristina Maia Teixeira Joana Gabriela Laranjeira da Silva
Ana Rita Araújo da Silva Monteiro Monforte Ciência e Engenharia Alimentar Chemiomics: A systems chemistry approach to unravel the interface pathways between Oxidation and Maillard mechanism responsible for flavour modulation during wine storage António César da Silva Ferreira Rasmus Bro
Sara Martins
Ana Sofia Pimenta de Pinho Martins Ciência e Engenharia Alimentar NewIod.pt - New dietery sources for iodine intake: impact on a Portuguese school-aged-sample Ana Maria Pereira Gomes Elisabete Cristina Bastos Pinto
Maria da Conceição Calhau
Ana Sofia Teixeira Oliveira Ciência e Engenharia do Ambiente EPS_AuGmentS - Aerobic Granular Sludge technology combined with bioaugmentation with immobilized bacteria as a tool to degrade micropollutants from wastewater Paula M.L. Castro Doutora Catarina Amorim e Mark van Loosdrecht
Carla Sofia Sancho dos Santos Ciência e Engenharia Alimentar IDC: Unravelling the Molecular and Physiological Components that Contribute to Iron Deficiency Chlorosis Marta Wilton Pereira Leite de Vasconcelos António Osmaro Santos Silva Rangel
Susana Maria Pinto de Carvalho
Carlos André Narciso da Rocha Microbiologia New insights into the environmental antibiotic resistome Célia Maria Manaia Rodrigues José Luis Martinez
Catarina Pereira de Melo Vila Real Ciência e Engenharia Alimentar Dietary Fibre intake and tailored fermentation for increased availability of cereal fibre-rich food matrices: bridge between Africa and Europe. Elisabete Cristina Bastos Pinto Ana Maria Pereira Gomes
Cláudia Maciel e Silva Microbiologia Contributions to fill knowledge gaps in the interactions between probiotic bacteria and Listeria monocytogenes in the host gastrointestinal tract Paula Cristina Maia Teixeira Vânia Alexandra Borges Ferreira
Daniela de Vasconcelos Teixeira Aguiar da Costa Ciência e Engenharia Alimentar Alterações pós-colheita de fitoquímicos funcionais em mirtilo Maria Manuela Estevez Pintado  
Débora Andreia Campelo Campos Microbiologia Development and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application Maria Manuela Estevez Pintado José António Teixeira
Lourenço Pastrana
Eduardo Manuel Aguiar da Costa Microbiologia Developement based orla antiseptic products for prevention of metabolic activity and oral biofilm formation. Maria Manuela Estevez Pintado Jorge Faria
Freni K. Tavaria
Felix Pompeyo Ferro Mayhua Ciência e Engenharia do Ambiente Ecology and antimicrobial resistance of Ralstonia spp. in the urban water cycle Célia Maria Manaia Rodrigues Ivone Cristina Vaz-Moreira
Fernanda Rosa Assis Ciência e Engenharia Alimentar Modelização e otimização da desidratação osmotica combinada com outros métodos de secagem de frutos. Alcina Maria Miranda Bernardo Rui Manuel Santos Costa de Morais
Gianuário Fortunato Microbiologia Measurement of the impact of antibiotic resistance discharge in wastewater and in soil: ecological aspects Célia Maria Manaia Rodrigues Ivone Vaz-Moreira (ESB)
Giovânia Carvalho Araújo Ciência e Engenharia do Ambiente Simbiontes como promotores do crescimento das árvores sob condições de stress Paula Maria Lima e Castro  
Glenise Bierhalz Voss Ciência e Engenharia Alimentar Production and characterization of bioactive peptide extracts from okara (by-product of soy milk) with potential application in food and feed Maria Manuela Estevez Pintado Luísa Maria Pinheiro Valente
Isabella Ribeiro de Figueiredo Vieira Ciência e Engenharia Alimentar Quando A Biotecnologia Chega Ao Prato: Perceções, Preocupações E Atitudes Dos Profissionais De Saúde Face Aos Alimentos Transgénicos Margarida Carvalho e Silva Elisabete Cristina Bastos Pinto
Dulce Mª da Graça Magalhães
Jaqueline Maria Matias da Rocha Microbiologia Novel approaches on the characterization of the wastewater resistome: possible implications on human health and water quality management Célia Maria Manaia Rodrigues Isabel Henriques (U Aveiro)
Joana Lopes Abreu Miranda Microbiologia Development and application of automatic and miniaturized methods for iodine, thyroid peroxidase and iron quantification for thyroid-related disorders Antonio Rangel Raquel Mesquita
Joana Odila Mendes Sá Pereira Ciência e Engenharia Alimentar Desenvolvimento e caracterização de filmes e revestimentos comestíveis bioativos por incorporação de bactérias funcionais Maria Manuela Estevez Pintado Ana Maria Pereira Gomes
Joana Ribeiro da Costa Ciência e Engenharia Alimentar Extraction of oligosaccharides from grape waste and potential application in functional foods Maria Manuela Estevez Pintado Lorenzo Pastrana e Lourdes Cabral
José Carvalho Soares Ciência e Engenharia Alimentar FIRST ̶ FIRst Steps Towards mitigating plant nutritional losses due to elevated CO2 and Fe restriction in common bean (Phaseolus vulgaris L.) and soybean (Glycine max L.) Marta Wilton Vasconcelos Maria Manuela Estevez Pintado
Maria João Nepomuceno Pereira  Monteiro Palermo de Faria Ciência e Engenharia Alimentar Sensory properties and consumer acceptance of novel foods with Hibiscus sabdariffa Maria Manuela Estevez Pintado Keith Tomlins
Maria Manuela Faria Amorim Ciência e Engenharia Alimentar Development and Characterization of functional ingrediants through valorization of spent brewer yeast: peptide concentrates and ß-glucans with biological activities Maria Manuela Estevez Pintado Helder Pinheiro
Maria Manuela Ramos Vieira da Silva Microbiologia Spoilage and safety of cold-smoked fish Paul Anthony Gibbs  
Maria Margarida Lobo Machado Sousa Nazareth Almeida Sampaio Ciência e Engenharia Alimentar Padrão alimentar precoce, estado nutricional e crescimento em crianças portuguesas com 12-36 meses: um estudo representativo nacional. Carla Maria Barreto da Silva de Sousa Rêgo Elisabete Cristina Bastos Pinto
Claudio Maffeis
Mariana Roriz Lemos Costa Ciência e Engenharia do Ambiente UTIL - Utilization of plant-growth promoting bacteria to ameliorate iron nutrition in the legumes Marta Wilton Pereira Leite de Vasconcelos Paula Maria Lima e Castro
Susana Maria Pinto de Carvalho
Miguel António Marcos Ramos Ciência e Engenharia do Ambiente Selection of strains of edible mycorrhizal fungi for improved field persistence and mycelial expansion Paula M.L. Castro Nadine R. Sousa
Nazareno Scaccia Microbiologia Evaluation of possible risks of AR transmission to humans by treated wastewater-irrigated crops Célia Maria Manaia Rodrigues Ivone Vaz-Moreira (ESB)
Pedro João Neves Miranda de Castro Ciência e Engenharia do Ambiente Development and characterization of energetic oral films through the incorporation of functional ingredients Maria Manuela Estevez Pintado Ana Raquel Mendes Ferreira Monteiro Madureira
Bruno Sarmento
Sara Nunes da Costa e Silva Microbiologia Study of Vaccinium corymbosum berries and leaves toward incorporation in funcional foods - characterization of extracts Maria Manuela Estevez Pintado Rui Manuel Santos Costa de Morais
Maria da Conceição Calhau
Sofia Alexandra Araújo Pereira Ciência e Engenharia Alimentar Virulence traits of Listeria monocytogenes relevant to food safety Paula Teixeira Vânia Ferreira
Tânia Cristina Ferreira Ribas Vaz Pedro Química Flow- based screening methods for water monitoring António Osmaro Santos Silva Rangel Ildikó Vargáné Tóth
Tânia Isabel Bragança Ribeiro Ciência e Engenharia Alimentar Development and characterization of functional ingredients from olive pomace: bioactivity and potential application as bioactive edible films Maria Manuela Estevez Pintado Antonio Vicente (UMinho) e João Nunes (BLC3)
Vânia Sofia de Sousa Bessa Ciência e Engenharia do Ambiente Biodegradation of flourinated pharmaceuticals - enrichment of degrading microorganisms and study of biotreatment systems Paula M.L. Castro  

Updated on 24-out-2016