Thesis ongoing

STUDENT

SPECIALIZATION    THESIS PROJECT SUPERVISOR CO-SUPERVISOR
Ana Isabel Estevez Pintado Ciência e Engenharia Alimentar Milk whey upgrading via protein precipitation, and posterior incorporation of food-grade microorganisms Ana Maria Pereira Gomes Maria Manuela Estevez Pintado
Ana Isabel Novo de Figueiredo Ciência e Engenharia do Ambiente Search of new enzymes for the degradation/oxidation of sulphur compounds Paula Maria Lima e Castro Irina Susana Sousa Moreira
Maria Isabel Andrade Mendes de Vasconcelos
Ana Isabel Teixeira Carvalheira Microbiologia Acinetobacter and public health: risks posed by strains isolated from community and hospital Paula Cristina Maia Teixeira Joana Gabriela Laranjeira da Silva
Ana Luiza Rodrigues Fontes Ciência e Engenharia Alimentar Development of new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach Ana Maria Pereira Gomes Luís Alcalá

Maria do Rosário Domingues

Ana Rita Araújo da Silva Monteiro Monforte Ciência e Engenharia Alimentar Chemiomics: A systems chemistry approach to unravel the interface pathways between Oxidation and Maillard mechanism responsible for flavour modulation during wine storage António César da Silva Ferreira Rasmus Bro
Sara Martins
Ana Sofia Pimenta de Pinho Martins Ciência e Engenharia Alimentar NewIod.pt - New dietery sources for iodine intake: impact on a Portuguese school-aged-sample Ana Maria Pereira Gomes Elisabete Cristina Bastos Pinto
Maria da Conceição Calhau
Ana Sofia Teixeira Oliveira Ciência e Engenharia do Ambiente EPS_AuGmentS - Aerobic Granular Sludge technology combined with bioaugmentation with immobilized bacteria as a tool to degrade micropollutants from wastewater Paula M.L. Castro Doutora Catarina Amorim e Mark van Loosdrecht
Ana Teixeira Couto Ciência e Engenharia do Ambiente Aerobic granular sludge technology for the treatment of aquaculture streams Paula Maria Lima e Castro  
Carlos André Narciso da Rocha Microbiologia New insights into the environmental antibiotic resistome Célia Maria Manaia Rodrigues José Luis Martinez
Catarina Pereira de Melo Vila Real Ciência e Engenharia Alimentar Dietary Fibre intake and tailored fermentation for increased availability of cereal fibre-rich food matrices: bridge between Africa and Europe. Elisabete Cristina Bastos Pinto Ana Maria Pereira Gomes
Cláudia Maciel e Silva Microbiologia Contributions to fill knowledge gaps in the interactions between probiotic bacteria and Listeria monocytogenes in the host gastrointestinal tract Paula Cristina Maia Teixeira Vânia Alexandra Borges Ferreira
Gianuário Fortunato Microbiologia Measurement of the impact of antibiotic resistance discharge in wastewater and in soil: ecological aspects Célia Maria Manaia Rodrigues Ivone Vaz-Moreira (ESB)
Helena Alexandra Gonçalves Ferreira Ciência e Engenharia Alimentar IMPULSE: IMpact of a PULSE-Based partial replacement diet on household budget, metabolomics and health Elisabete Cristina Bastos Pinto Marta Wilton Pereira Leite de Vasconcelos
Inês Gonçalves de Azevedo Moreira Microbiologia Tradition, science and innovation: bioactive substances to mitigate microbiological risks of (innovative) alheiras Paula Cristina Maia Teixeira  
Isabella Ribeiro de Figueiredo Vieira Ciência e Engenharia Alimentar Quando A Biotecnologia Chega Ao Prato: Perceções, Preocupações E Atitudes Dos Profissionais De Saúde Face Aos Alimentos Transgénicos Margarida Carvalho e Silva Elisabete Cristina Bastos Pinto
Dulce Mª da Graça Magalhães
Jaqueline Maria Matias da Rocha Microbiologia Novel approaches on the characterization of the wastewater resistome: possible implications on human health and water quality management Célia Maria Manaia Rodrigues Isabel Henriques (U Aveiro)
Joana Lopes Abreu Miranda Microbiologia Development and application of automatic and miniaturized methods for iodine, thyroid peroxidase and iron quantification for thyroid-related disorders Antonio Rangel Raquel Mesquita
José Carvalho Soares Ciência e Engenharia Alimentar FIRST ̶ FIRst Steps Towards mitigating plant nutritional losses due to elevated CO2 and Fe restriction in common bean (Phaseolus vulgaris L.) and soybean (Glycine max L.) Marta Wilton Vasconcelos Maria Manuela Estevez Pintado
Maria Margarida Lobo Machado Sousa Nazareth Almeida Sampaio Ciência e Engenharia Alimentar Padrão alimentar precoce, estado nutricional e crescimento em crianças portuguesas com 12-36 meses: um estudo representativo nacional. Carla Maria Barreto da Silva de Sousa Rêgo Elisabete Cristina Bastos Pinto
Claudio Maffeis
Mariana Roriz Lemos Costa Ciência e Engenharia do Ambiente UTIL - Utilization of plant-growth promoting bacteria to ameliorate iron nutrition in the legumes Marta Wilton Pereira Leite de Vasconcelos Paula Maria Lima e Castro
Susana Maria Pinto de Carvalho
Marta Sofia de Almeida Mendes Microbiologia Dye decolourisation by Yeasts: Insights on Enzymes and Pathways towards an innovative solution for textile effluents Paula Maria Lima e Castro Maria Manuela Estevez Pintado
Patricia Moreira da Costa
Miguel António Marcos Ramos Ciência e Engenharia do Ambiente Selection of strains of edible mycorrhizal fungi for improved field persistence and mycelial expansion Paula M.L. Castro Nadine R. Sousa
Nádia Suati Caetano da Silva Microbiologia Exploring New Sustainable Solutions based on Chitosan and Cellulose Nanocrystals towards preventive Conservation of Cultural Heritage Patrícia Raquel Fernandes de Melo Moreira da Costa Maria Manuela Estevez Pintado
Nazareno Scaccia Microbiologia Evaluation of possible risks of AR transmission to humans by treated wastewater-irrigated crops Célia Maria Manaia Rodrigues Ivone Vaz-Moreira (ESB)
Ricardo Gomez García Ciência e Engenharia Alimentar Functional ingredients from valorization of melon (Cucumis melo L.) by-products: production, bioactivity and potential application Maria Manuela Estevez Pintado  Cristóbal Aguilar Gonzalez
Sofia Alexandra Araújo Pereira Ciência e Engenharia Alimentar Virulence traits of Listeria monocytogenes relevant to food safety Paula Teixeira Vânia Ferreira
Tânia Cristina Ferreira Ribas Vaz Pedro Química Flow- based screening methods for water monitoring António Osmaro Santos Silva Rangel Ildikó Vargáné Tóth
Tânia Isabel Bragança Ribeiro Ciência e Engenharia Alimentar Development and characterization of functional ingredients from olive pomace: bioactivity and potential application as bioactive edible films Maria Manuela Estevez Pintado Antonio Vicente (UMinho) e João Nunes (BLC3)
Tatiana Paula Vilela Ciência e Engenharia Alimentar Development of new added-value dairy product solutions from cheese production surpluses: biochemical, structural and sensorial characterization João Paulo Medeiros Ferreira Ana Maria Pereira Gomes
Vânia Sofia de Sousa Bessa Ciência e Engenharia do Ambiente Biodegradation of flourinated pharmaceuticals - enrichment of degrading microorganisms and study of biotreatment systems Paula M.L. Castro  

Updated on 03-jan-2020