Thesis concluded

AUTHOR SPECIALIZATION    THESIS TITLE SUPERVISOR CO-SUPERVISOR DATE OF AWARD OF DEGREE
António Osmaro Santos Silva Rangel Química Aplicação da análise por injecção em fluxo na determinação de constituintes em vinhos José Luís Costa Lima   1991/09/24
Paulo Alexandre Braga Fernandes Ciência e Engenharia Alimentar O efeito da goma de alfarroba na estrutura e comportamento reológico de sistemas de Kappa-carragenina Maria Pilar Gonçalves   1992/07/07
Cristina Luisa Miranda Silva Ciência e Engenharia Alimentar Optimização da esterilização de alimentos que aquecem por condução: uma abordagem generalizada Fernanda Oliveira   1993/11/10
Lília Maria de Sousa André Moreira Ciência e Engenharia Alimentar Aspectos difusionais, texturais e micro-estruturais em processos de acidificação Fernanda Oliveira   1994/06/14
Jorge Manuel Alexandre Saraiva Ciência e Engenharia Alimentar Efeito de aspectos micro-ambientais na estabilidade térmica de enzimas e sua aplicação no desenvolvimento de integradores tempo-temperatura Jorge Oliveira   1994/07/21
José António Lopes Teixeira da Silva Ciência e Engenharia Alimentar Caracterização de propriedades reológicas de dispersões e geis de pectina e pectina/gactomanan Maria Pilar Gonçalves   1995/03/10
Paula Cristina Maia Teixeira Ciência e Engenharia Alimentar Investigação sobre os sítios de degradação e mecanismos de reparação em bactérias secas por atomização Roy Kirby   1995/10/24
Paulo Nuno Lopes Baptista Ciência e Engenharia Alimentar Análise de fluxo e de transferência de calor em sistemas bifásicos sólidolíquido com partículas de grandes dimensões deslocando-se em fluídos de transporte Fernanda Oliveira   1995/12/13
Maria Cecília do Nascimento Nunes Ciência e Engenharia Alimentar Physiology of strawberry fruits during ripening and as influenced by postharvest temperature and atmosphere Alcina Maria Miranda Bernardo de Morais   1995/12/19
Maria Inês Avelar Lopes Cardoso Ciência e Engenharia Alimentar Analysis and modification of the expression of genes involved in plant secondary metabolism:genes encoding early steps in terpenoid indole alkaloid biosynthesis in Catharantus roseus Rui Manuel Costa Santos de Morais   1996/03/18
Regina Maria M. A. Cabral Nabais Menezes Ciência e Engenharia Alimentar Mathematical modelling of batch pickling of carrots via lactic acid fermentation Francisco Xavier Delgado Domingos Antunes Malcata   1996/04/11
Paulo Manuel Rodrigues Vaz-Pires Ciência e Engenharia Alimentar Efficacy of heat treatments for reducing microbial activity during refrigerated storage of fresh fish Roy Kirby   1996/05/29
Ângela Maria Carvalho de Macedo Malcata Ciência e Engenharia Alimentar Microbiological, chemical, biochemical and technological contributions to the characterization and improvement of Serra da Estrela cheese Jorge Oliveira   1996/10/22
Rui Armando Liz Cardoso Tomás Ciência e Engenharia Alimentar Engineering Analysis of enzimatic extrusion for the production of modified starch Jorge Oliveira   1996/10/31
Maria Helena Reis Prado de Castro Ciência e Engenharia Alimentar Investigations into the effect of freeze-drying and subsequent storage on the viability of Lactobacillus delbrueckii ssp. bulgarieus Roy Kirby   1996/11/18
José António Gomes Couto Ciência e Engenharia Alimentar Studies on diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine Timothy Alun Hogg   1996/11/22
Alexandra Marília Rodrigues Ferreira Química Flow injection systems for soils analysis António Osmaro Santos Silva Rangel   1996/12/03
Maria do Carmo Ferreira Ciência e Engenharia Alimentar Application of microfiltration to egg white and to fractionated egg white Fernanda Oliveira   1997/07/28
Frank Steven Scott Rogerson Ciência e Engenharia Alimentar Studies on the Application of Enzymes in the Production of Wines from Portuguese Grape Varieties Maria da Conceição Barbosa Moreira da Silva Hogg   1998/01/26
Maria Adília Costa Leite Lemos Ciência e Engenharia Alimentar Kinetic studies on the thermal inactivation of horseradish peroxidase under extreme conditions: application to the development of measuring systems of processing impact on food quality and safety Jorge Oliveira   1998/02/12
Maria Renata Soares Souto Química Automatic Flow Injection Systems for Vegetable Analysis António Osmaro Santos Silva Rangel   1998/02/16
Ada Margarida Correia Nunes da Rocha Ciência e Engenharia Alimentar Quality of mininally processed apple (cv. Jonagored) as influenced by chemical additives and storage atmosphere Alcina Maria Miranda Bernardo de Morais   1998/03/02
Teresa Isabel Marques da Silva Lopes Química Flow injection systems for wine analysis António Osmaro Santos Silva Rangel   1998/07/06
Andreia Costa Pinheiro Torres Ciência e Engenharia Alimentar Assessment of continuous thermal processing of liquid foods and its impact on process design Fernanda Oliveira   1998/07/24
Jesús María Frías Celayeta Ciência e Engenharia Alimentar The development and application of product history indicators (PHI) for optimising product quality in drying processes Jorge Oliveira   1998/07/24
Maria José do Couto Fernandes de Sousa Ciência e Engenharia Alimentar Characterization of the proteolytic action of the flowers of Cynara cardunculus in ovine, caprine and bovine cheeses Francisco Xavier Delgado Domingos Antunes Malcata   1998/12/04
Victor Manuel Cardoso Figueiredo Balcão Ciência e Engenharia Alimentar Modification of butterfat via interesterification reactions mediated by immobilized lipase Francisco Xavier Delgado Domingos Antunes Malcata   1998/12/04
Szabolcs Varga Ciência e Engenharia Alimentar A new approach to model and assess process variability in batch retorts Jorge Oliveira   1999/01/15
Maria de Fátima Leitão Machado Ciência e Engenharia Alimentar Analysis of kinetics of moisture uptake by puffed ready-to-use breakfast cereals immersed in liquid media: mathematical modelling and physical mechanisms Fernanda Oliveira   1999/05/03
Luís Miguel Soares Ribeiro Leite da Cunha Ciência e Engenharia Alimentar Experimental design procedures and data analysis strategies for improved estimation of the kinetic parameters of non-linear models used in food research Fernanda Oliveira   1999/05/20
Ana Cristina Cardoso Freitas Lopes de Freitas Ciência e Engenharia Alimentar Microbiological, physicochemical, biochemical and organoleptical contributions to the characterization of Picante da Beira Baixa cheese and attempts of technological improvement Francisco Xavier Delgado Domingos Antunes Malcata   1999/07/21
Rui Manuel Machado da Costa Ciência e Engenharia Alimentar Water losses in deep-fat frying of potatoes: mechanisms and mathematical modelling Fernanda Oliveira   1999/09/10
Christopher James Capell Microbiologia Growth and interaction of bacteria during spoilage of fresh fish Roy Kirby   1999/09/27
Maria Manuela Estevez Pintado Ciência e Engenharia Alimentar Characterization and application of wheys from native breeds: protein and technological aspects Francisco Xavier Delgado Domingos Antunes Malcata   1999/10/15
Ana Maria Pereira Gomes Ciência e Engenharia Alimentar Incorporation and survival of Bifidobacterium lactis and Lactobacillus acidophilus as the sole starter for cheese manufacture: microbiological, biochemical and technological considerations Francisco Xavier Delgado Domingos Antunes Malcata   1999/11/11
Maria da Conceição Antas de Barros Menéres Manso Ciência e Engenharia Alimentar Mathematical modelling of shelf life limiting factors during storage of orange juice Fernanda Oliveira   2000/12/04
Maria Filipa Vinagre Marques da Silva Ciência e Engenharia Alimentar Design and optimisation of pasteurisation conditions for cupuaçu (Theobroma grandiflorum) fruit pulp Cristina Luisa Miranda Silva   2000/12/04
Sílvia Maria Viegas Fernandes Química Flow injection liquid-liquid extration systems for automatic sample pretreatment António Osmaro Santos Silva Rangel   2001/01/15
Maria Margarida Cortês Vieira Ciência e Engenharia Alimentar New technologies applied to tropical fruits processing Cristina Luisa Miranda Silva   2001/03/05
Ildikó Varga Tóth Química Flow injection multi-determination systems for wine analysis António Osmaro Santos Silva Rangel   2001/04/23
Maria Manuela de Lemos Vaz Velho Ciência e Engenharia Alimentar Cold smoked fish: processing and safety Paul Anthony Gibbs   2001/07/30
Isabel Maria de Lima Bettencourt e Ávila Ciência e Engenharia Alimentar Experimental validation of optimal sterilization conditions for maximizing volume average quality retention of prepackaged foods Cristina Luisa Miranda Silva   2001/10/18
Peter Ho Ciência e Engenharia Alimentar The maturation of Tawny Port: age indicators and the influence of maturation conditions on colour and composition Maria da Conceição Barbosa Moreira da Silva Hogg   2001/11/19
Marta Maria de Melo Lopes Neves Química Phytochemical study, bioactivity screening, and in vitro cultures of two liverwort species: Targionia lorbeeriana K. Müll and Asterella blumeana (Nees) Pandé Srivastava et Khan Rui Manuel Costa Santos de Morais   2002/01/11
Susana Maria Gomes Caldas da Fonseca Ciência e Engenharia Alimentar Development of perforation-mediated modified atmosphere packaging for extending the shelf life of shredded galega kale Fernanda Oliveira   2002/02/25
Ana Luísa Peneda Paiva Ciência e Engenharia Alimentar Contributions to the engineering of integrated reaction/separation processes Francisco Xavier Delgado Domingos Antunes Malcata   2002/03/18
Marcela Alves Segundo Química Flow systems based on sequential injection and multisyringe for wine analysis António Osmaro Santos Silva Rangel   2002/04/08
Isabel Maria Cunha de Abreu Ciência e Engenharia Alimentar Estimation of mass transfer parameters in batch and continuous processes:a study on optimal experimental design and data analysis strategies Fernanda Oliveira   2002/11/18
José Carlos Márcia Andrade Microbiologia Use of glycerol as a fermentation substrate by Clostridium acetobutylicum and Clostridium butyricum Maria Isabel Andrade Mendes de Vasconcelos   2003/07/14
Ana Sofia Araújo Pinto de Carvalho de Sá Couto Microbiologia Improving methods and protocols for the preparation of freeze-dried lactic acid bacteria Paul Anthony Gibbs   2004/05/31
Rui Miguel da Costa Martins Ciência e Engenharia Alimentar Modelling temperature abuses to frozen foods and effects on quality Cristina Luisa Miranda Silva   2004/07/12
Andrea Catalina Galvis Sánchez Ciência e Engenharia Alimentar Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. Rocha) Francisco Xavier Delgado Domingos Antunes Malcata   2004/07/21
Miguel Maria de Saavedra Rodríguez Sarmento Ciência e Engenharia Alimentar Development of a percolated bed system for protein removal from wines Jorge Oliveira   2004/07/29
Teresa Maria Ribeiro da Silva Brandão Ciência e Engenharia Alimentar Application of non-isothermal methods to the estimation of mass transfer parameters: analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates Fernanda Oliveira   2004/09/27
Inês Patrícia Alves Morais Química Development of spectrophotometric flow analysis methods for water monitoring António Osmaro Santos Silva Rangel   2005/07/11
Joana Gabriela Laranjeira da Silva Microbiologia Improving methods and protocols used for the production of spray dried Lactobacillus bulgaricus and other lactic acid bacteria starter cultures Paul Anthony Gibbs Paula Cristina Maia Teixeira 2005/09/26
Ana Paula Taboada da Costa Santos Carvalho Microbiologia Production of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri Francisco Xavier Delgado Domingos Antunes Malcata   2005/10/03
Maria João da Cunha e Silva Reis Lima Química Automatic systems based on flow and sequential injection for dairy products analysis António Osmaro Santos Silva Rangel   2005/10/21
Maria de Fátima Magalhães Carvalho Ciência e Engenharia do Ambiente Biodegradation of fluoroaromatic compounds: investigations on the biodegradability and catabolic pathway of fluorobenzene Paula Maria Lima e Castro   2005/11/08
Luís Moreira da Silva de Azevedo Meireles Microbiologia Genetic and process optimization of polyunsaturated fatty acid production by the microalga Pavlova lutheri Francisco Xavier Delgado Domingos Antunes Malcata   2005/11/11
Cristina Maria San Román Gomes de Pina Microbiologia Studies on the ethanol tolerance of selected non-Saccharomyces wine yeasts Timothy Alun Hogg   2005/12/19
Rui Manuel Matos Meireles de Barros Ciência e Engenharia Alimentar Whey upgrading, via controlled hydrolysis of its protein inventory brought about by plant proteinases Francisco Xavier Delgado Domingos Antunes Malcata   2006/03/28
María González Pajuelo Microbiologia Production of 1,3-propanediol by a natural and a genetically engineered strain of Clostridium Maria Isabel Andrade Mendes de Vasconcelos   2006/04/03
Patrícia Raquel Fernandes de Melo Moreira da Costa Ciência e Engenharia Alimentar New versatile peroxidase from a novel Bjerkandera sp. Francisco Xavier Delgado Domingos Antunes Malcata   2006/06/20
Freni Kekhasharú Tavaria Ciência e Engenharia Alimentar Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation Francisco Xavier Delgado Domingos Antunes Malcata   2006/09/19
Sofia Alexandra Almeida Ferreira Vieira da Silva Engenharia Bioquímica In-depth caracterization of the performance of proteases from Cynara cardunculus in cheese and cheese-like systems Francisco Xavier Delgado Domingos Antunes Malcata   2006/10/16
Maria Isabel Filipe de Oliveira Braga da Cruz Guimarães Ciência e Engenharia Alimentar Dynamic mechanical thermal analysis in glass transition: supplemented state diagrams of frozen foods and model systems Francisco Xavier Delgado Domingos Antunes Malcata Jorge Oliveira William MacInnes 2006/10/20
Rui Sérgio Viana Sodré de Oliveira Ciência e Engenharia do Ambiente Role of arbuscular mycorrhizal fungi in the phytorestoration of disturbed ecosystems Paula Maria Lima e Castro   2006/10/30
Elisabetta Giovanna Tomé Boschian Microbiologia Biopreservative lactic acid bacteria in vacuum-packaged cold-smoked salmon Paul Anthony Gibbs   2006/11/27
Maria Helena Whytton da Terra Soares de Albergaria Engenharia Bioquímica Physiological studies of non-Saccharomyces wine-related strains in single and mixed cultures with S. cerevisiae Timothy Alun Hogg Francisco Gírio 2007/04/11
Ana Paula Guimarães Correia Marques Ciência e Engenharia do Ambiente The potential of plants indigenous to Esteiro de Estarreja for heavy metal phytoremediation purposes Paula Maria Lima e Castro   2007/05/04
Mafalda Aguiar de Carvalho Magalhães Quintas Baylina Ciência e Engenharia Alimentar Fundamental studies on sugar syrups towards the development of the traditional confectionary industry: rheological behaviour, caramelisation and modeling Cristina Luisa Miranda Silva   2007/06/05
Raquel Beatriz Ribeiro de Mesquita Química Development of sequential injection methodologies for monitoring chemical parameters in waters António Osmaro Santos Silva Rangel   2007/11/21
Maria Teresa da Silva Felício Microbiologia Typing of Listeria monocytogenes isolates from alheiras and evaluation of their pathogenic potential Paula Cristina Maia Teixeira Timothy Alun Hogg 2008/02/29
Maria Anna Elisabeth Emanuelsson Ciência e Engenharia Alimentar Biodegradation of halogenated organic compounds and their treatment under sequencially alternating pollutant conditions Paula Maria Lima e Castro   2008/07/11
Helena da Conceição Pereira Albano Microbiologia Culturas de arranque para produtos fermentados cárneos tradicionais Paula Cristina Maia Teixeira Paul Gibbs 2008/10/29
Maria Inês Gameiro de Sá Almeida Química Contributions to automatic in-line sample treatment for the determination of phosphorus and potassium in environmental samples based on multi-syringe flow injection systems António Osmaro Santos Silva Rangel   2009/01/14
Ana Luísa Martins Pereira Pinto Microbiologia Lactic acid bactéria isolated from ready-to-eat seafood as potential bioprotective solutions Paul Anthony Gibbs Paula Cristina Maia Teixeira 2009/02/20
Maria Cristina Sousa Coutinho Calheiros Menezes Ciência e Engenharia Alimentar Study of the potential of constructed wetlands for tannery wastewater treatment Paula Maria Lima e Castro António Osmaro Santos Silva Rangel 2009/04/14
José Marcelino Kongo Microbiologia Chemical, biochemical, microbiological and technological characterization of São Jorge cheese, and attempts to improve manufacture and ripening thereof Francisco Xavier Delgado Domingos Antunes Malcata   2009/06/01
Maria Manuel Gil de Figueiredo Leitão da Silva Ciência e Engenharia Alimentar Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design Cristina Luisa Miranda Silva   2009/07/21
Maria de Fátima Marques Alves Miller Microbiologia Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing factors under isothermal and non-isothermal conditions Cristina Luisa Miranda Silva   2009/07/28
Rui Mariano Sousa da Cruz Ciência e Engenharia Alimentar Development of innovative pre-treatments for watercress (Nasturtium officinale) freezing process Cristina Luisa Miranda Silva   2009/07/28
Nathalie Esperanza Oliveira Moreira Ciência e Engenharia Alimentar Heavy sulphur compounds and other volatiles in wine: influence of grape must composition and contribution of apiculate yeasts Maria Isabel Andrade Mendes de Vasconcelos   2009/11/25
Maria de Fátima dos Reis Filipe Tavares Poças Ciência e Engenharia Alimentar Analysis of migration from food packaging into foods: probabilistic modelling and assessment of consumer exposure Timothy Alun Hogg Jorge Oliveira Rainer Brandsch 2009/12/04
Francisco Manuel Morais Sarmento Campos Microbiologia Studies on the interaction between phenolic compounds and lactic acid bacteria from wine Timothy Alun Hogg   2009/12/17
Gonçalo António Nieto Uria Ribeiro de Almeida Microbiologia Listeria monocytogenes em queijo: incidência, fontes de contaminação, controlo e riscos para a saúde pública Paula Cristina Maia Teixeira Timothy Alun Hogg 2010/05/03
Maria e Silva Gião Ciência e Engenharia Alimentar Antioxidants in herbal teas as functional ingredients: extraction, characterization, bioavailability and activity Francisco Xavier Delgado Domingos Antunes Malcata Maria Manuela Estevez Pintado 2010/09/06
Liliana Sara Melo Oliveira Química Development of multicommuted flow systems with in-line separation processes for water and wine analysis António Osmaro Santos Silva Rangel Teresa Isabel Marques da Silva Lopes, Ildiko Toth 2010/09/07
Ana Raquel Mendes Ferreira Monteiro Madureira Ciência e Engenharia Alimentar Use of whey protein matrices as food vectors for probiotic bacteria Francisco Xavier Delgado Domingos Antunes Malcata Maria Manuela Estevez Pintado 2010/09/20
Cláudia Inês Dias Pereira Ciência e Engenharia Alimentar Physicochemical and microscopic characterization of the interaction between microorganisms and their environment in food matrices: from milk to cheese Francisco Xavier Delgado Domingos Antunes Malcata Ana Maria Pereira Gomes 2010/09/20
Maria Inês Figueiredo Nunes Ramos Ciência e Engenharia Alimentar Integrated Approach on Field Solar Drying, Pilot Convective Drying na Microstructural Changes Cristina Luisa Miranda Silva   2010/09/23
Vânia Alexandra Borges Ferreira Microbiologia Persistent Listeria monocytogenes in fermented meat sausage production facilities in Portugal represent diverse geno- and phenotypes Paula Cristina Maia Teixeira Timothy Alun Hogg 2010/10/29
Elsa Margarida Nunes Leal Gonçalves Ciência e Engenharia Alimentar Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal frozen storage conditions Cristina Luisa Miranda Silva   2010/12/09
Ana Catarina Afonso Guedes Microbiologia Produção de metabolitos por microalgas e cianobactérias para a indústria alimentar Francisco Xavier Delgado Domingos Antunes Malcata   2010/12/17
Patrícia João Milheiro Mendes dos Reis Ciência e Engenharia Alimentar Fundamental and applied contributions to cheesemaking: biochemical catalyst, mechanical apparatus, and microstructural features Francisco Xavier Delgado Domingos Antunes Malcata   2010/12/17
Cristina Maria Carvalho Monteiro Microbiologia Optimization of the processes for removal of heavy metal by microalgae Francisco Xavier Delgado Domingos Antunes Malcata   2010/12/20
João Carlos Azevedo Cruz Gonçalves Fernandes Engenharia Bioquímica Characterization of commercial bioactive chitooligosaccharides Maria Manuela Estevez Pintado   2010/12/22
Rita da Costa Ramalho Ferreira Microbiologia Survival of bacteria in mineral water Paul Anthony Gibbs Paula Cristina Maia Teixeira 2011/04/07
Ricardo Nuno Mendes de Jorge Páscoa Química Exploiting The Use of a Liquid Waveguide Capillary Cell for Spectrophotometric Determinations in Flow-Based Systems António Osmaro Santos Silva Rangel Ildikó Vargáné Tóth 2011/09/30
Susana Maria Socorro Matos Peixoto Vidigal Química Development of Sequencial Injection Enzymatic and Bead Injection Assays in a Lab-On-Valve Format António Osmaro Santos Silva Rangel Ildikó Vargáné Tóth 2011/10/27
Vincenza Ferraro Ciência e Engenharia do Ambiente Valorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds" Paula Maria Lima e Castro Maria Manuela Estevez Pintado 2011/11/22
Elisabete Maria da Cruz Alexandre Ciência e Engenharia Alimentar Non-Thermal Technologies to Improve Safety and Quality of Fruits and Vegetables Cristina Luisa Miranda Silva Teresa Maria Ribeiro da Silva Brandão 2011/11/25
Nadine Marisa Reis de Sousa Ciência e Engenharia do Ambiente The Potencial Role of Ectomycorrhizal Fungi in the Reforestation of Disturbed Areas Paula Maria Lima e Castro Rui Oliveira 2011/12/15
Maria Helena Martins Teixeira Gomes Ciência e Engenharia Alimentar "Physiological Bases of Texture and Color Changes in Fresh-Cut Fruit Using Pear and Melon as Model Systems: Implications for the Development of Technologies and Processes" Domingos Paulo Ferreira de Almeida   2011/12/21
Gisela Cristina da Cunha Mendes Microbiologia Ethylene Oxide Sterilisation of Medical Devices: Development of Mathematical Models for Prediction of Ethylene Oxide Diffusion and Microbial Lethality Cristina Luisa Miranda Silva Teresa Maria Ribeiro da Silva Brandão 2012/01/23
Anouk Ferreira de Freitas Baptista Duque Ciência e Engenharia do Ambiente Biodegradation of 2-Fluorophenol: Performance of Biofilm and Aerobic Granular Sludge Reactors Paula Maria Lima e Castro Maria de Fátima Magalhães Carvalho 2012/01/30
Filipa Cristina Soares Mendes Microbiologia Production of Glycerol and 1,3-Propanediol from Renewable Resources: Study of New Biocatalysts and Process Strategies Maria Isabel Andrade Mendes de Vasconcelos   2012/02/14
Ivone Cristina Vaz Moreira Microbiologia Bacterial diversity and antibiotic resistance from the water source to the tap Célia Maria Manaia Rodrigues Olga Cristina Pastror Nunes 2012/07/31
Ana Luísa Leite Fernandes Amaro Ciência e Engenharia Alimentar Modulation of Aroma Volatiles and Phytochemical Quality of Fresh-Cut Melon (Cucumis melo L.) by Oxigen Levels, 1-Methylcyclopropene and Lysophosphatidylethanolamine Domingos Paulo Ferreira de Almeida   2012/12/03
Irina Susana Sousa Moreira Ciência e Engenharia do Ambiente Exploiting the Capacity of Labrys Portucalensis Strain F11 for Biotransformation of Fluoroaromatic Compounds Paula Maria Lima e Castro Carlos Manuel Magalhães Afonso, Maria de Fátima Magalhães Carvalho 2012/12/14
Sandra Cristina Ferreira Borges Microbiologia Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis Paula Cristina Maia Teixeira Joana Gabriela Laranjeira da Silva 2013/11/06
Maria Isabel Pereira da Silva Campelos Microbiologia Hazards and Control of Risks in Artesanal Meat Products in Portugal Paula Cristina Maia Teixeira Paul Anthony Gibbs 2013/11/11
Lígia Leão Pimentel Microbiologia Deepening the knowledge on the role of Enterococci, from manufacture through maturation of traditional cheeses Maria Manuela Estevez Pintado   2013/07/29
Catarina Raquel Leite Amorim Ciência e Engenharia do Ambiente Microbial degradation of fluorinated compounds - studies on biodegradation mechanisms and biotreatment systems Paula Maria Lima e Castro Maria de Fátima Magalhães Carvalho 2013/11/29
Albina Cristina Ribeiro Franco Ciência e Engenharia do Ambiente Potencial of Ectomycorrhizal Fungi as Drivers of Plant Establishment on Soils Contaminated with Fluorinated Organic Compounds Paula Maria Lima e Castro   2014/01/28
Ana Rita Lado Teixeira Ribeiro Ciência e Engenharia do Ambiente Chiral pharmaceuticals in the environment: enantiomeric fraction and biodegradation studies Paula Maria Lima e Castro Maria Elizabeth Tiritan 2014/02/24
Maria José Gonçalves Alves Microbiologia Potentialities of wild mushroom extracts and compounds against multiresistant bacteria Maria Manuela Estevez Pintado Isabel Cristina Fernandes Rodrigues Ferreira 2014/07/17
Joana de Freitas Salgado do Fundo Ciência e Engenharia Alimentar A Fundamental Study on Physical Properties and Stability in Food Systems - The relationship with molecular dynamics Cristina Luisa Miranda Silva Mafalda Aguiar de Carvalho M. Quintas Baylina 2014/12/12
Helena Maria Gomes Moreira Ciência e Engenharia do Ambiente Role of Plants and Microorganisms in the Management of Heavy-Metal Polluted Areas as an approach for Land Restoration Paula Maria Lima e Castro António Osmaro Santos Silva Rangel 2014/12/19
Maria Joaquina da Cunha Pinheiro Ciência e Engenharia Alimentar Preservation Technologies Towards Improvement of Fresh Whole Tomato Fruits Quality Cristina Luisa Miranda Silva Elsa Margarida Nunes Leal Gonçalves 2015/01/26
Joana Inês Bastos Barbosa Microbiologia Development of a Funcional Orange Juice Powder by Spray Drying Paula Cristina Maia Teixeira   2015/05/07
Ana Lúcia da Silva Oliveira Ciência e Engenharia Alimentar Preservation of Nutricional and Functional Properties of Fresh and Processed Fruit with Emphasis on Phytochemicals Domingos Paulo Ferreira de Almeida Maria Manuela Estevez Pintado 2015/05/08
Dália Rosa Alves Carvalho Ciência e Engenharia do Ambiente Physiological and molecular mechanisms of stomatal functioning in plants grown at high humidity Susana Maria Pinto de Carvalho Marta Vasconcelos / Ep Heuvelink 2015/11/23
Inês Carvalho dos Santos Química Contributions to techniques and mass spectrometry in water analysis António Osmaro Santos Silva Rangel Raquel Beatriz Ribeiro de Mesquita 2015/12/14
Ana Rita Boura Varela Microbiologia Tracking Antibiotic Resistance from Hospital Effluents to the Sorrounding Environment Célia Maria Manaia Rodrigues Olga Cristina Pastror Nunes 2016/04/14
Bárbara Filipa Santos Ramos Microbiologia Natural Approaches to Control Listeria monocytogenes in Fresh Vegetables Cristina Luisa Miranda Silva Paula Cristina Maia Teixeira 2016/07/13
Rui Miguel Barros de Sousa Magalhães Microbiologia Listeriosis and Listeriamonocytogenes in Portugal: from surveillance studies to persistence in food processing plants Paula Cristina Maia Teixeira Gonçalo Nieto Almeida 2016/07/26
Teresa Maria Martins Deuchande Ciência e Engenharia Alimentar Internal Browning Disorders of "Rocha" Pear during Long-Term Storage Marta Wilton Pereira Leite de Vasconcelos Maria Fernanda da Silva Fidalgo Ferro da Beça e Christian Larrigaudiere 2016/09/30
Maria Filomena de Jesus Raposo Microbiologia Biotechnology of Microalgae: Study of the Influence of Biochemical and Culture Parameters on the Production of Biomass and Bioactive Compounds Rui Manuel Santos Costa de Morais Alcina Maria Miranda Bernardo 2016/10/07

Updated on 24-out-2016