Admission criteria

Candidates that may apply to the doctoral programme on Enology and Viticulture:

a) Holders of master degree or legal equivalent with a final classification higher or equal to 14/20

b) Holders of a BSc degree (licenciatura) with a minimum of 180 ECTS, with an academic or scientific curriculum that may be recognized as attesting the capacity to carry out this programme by the Directive Board, and a final classification higher or equal to 16/20 or 17/20 for diploma degree pre-Bologna (4 to 5 years of studies) or post-Bologna, respectively.

c) Holders of an academic, scientific or professional curriculum that is recognized as attesting the capacity to carry out this programme by the Directive Board.