Influence of Pretreatments, Drying and Storage Conditions on Drying Characteristics, Nutritional and Sensory Properties of Galega Kale (Brassica Oleracea L. var. Acephala)

Nome:
Ana Catarina Campos Araújo

Título:
Influence of Pretreatments, Drying and Storage Conditions on Drying Characteristics, Nutritional and Sensory Properties of Galega Kale (Brassica Oleracea L. var. Acephala)

Curso:
Mestrado em Engenharia Alimentar

Orientador:
Cristina L. M. Silva

Data:
03/12/2015 13:00

Sala:
Auditório Principal - Campus Asprela

Ciclo:
Mestrado

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