Evaluation of Lactobacillus plantarum survival during the osmotic dehydration of cut apple

Nome:
Kassandra Emser

Título:
Evaluation of Lactobacillus plantarum survival during the osmotic dehydration of cut apple

Curso:
European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:
Alcina Bernardo

Data:
29/06/2017 11:30

Sala:
4.2 – 4º Piso

Ciclo:
Mestrado

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