Studies on the Spectral Characteristics of Port Wines - Relation with Quality Aspects

Nome:
Effrosyni Pagkrati

Título:
Studies on the Spectral Characteristics of Port Wines - Relation with Quality Aspects

Curso:
European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:
Francisco Campos

Data:
31/10/2017 09:30

Sala:
Sala 4.2 – 4º Piso

Ciclo:
Mestrado

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