PhD programme in Food Science and Technology and Nutrition
This is a unique and innovative Doctoral Programme, designed for a new generation of highly capable professionals. Skillfully trained, at the end of the Ph.D students will be qualified to start working in academia, industry or any other challenge pertaining to the food sector.
This offer is the result of the combined endeavour of three prestigious portuguese universities, recognized for their long term commitment to food studies and with a vast tradition in academic and business cooperation around the subject:
University of Minho (Biological Engineering Department)
University of Aveiro (Chemistry Department)
Universidade Católica Portuguesa (Faculty of Biotechnology)
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